Braised Tilapia

Name: Braised Tilapia
Total time: 30 min
Yield: 2
Cuisine: Chinese
Ingredients: 400g Tilapia; 4 tablespoons Cooking oil; 4g salt; 30g Chives; 30g ginger; 1 piece garlic; 10 pcs pepper; 0.5 knots Green onions; 3 pcs potato

by Row 8 No. 08

4.8 (1)

Favorite

Difficulty

Easy

Time

30m

Serving

Try your own craft

Ingredients

400g Tilapia
4 tablespoons Cooking Oil
4g Salt

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30g Chives
30g Ginger

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1 piece Garlic

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10 pcs Pepper

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0.5 knots Green Onions
3 pcs Potato

Braised Tilapia

1. All main materials and auxiliary materials are cleaned and spared

2. Potatoes cooked and set aside

3. Fry the tilapia on medium heat until yellow on both sides

4. Boil dry soy sauce

5. Finally, when the soup is almost dry, it will be out of the pot

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