Braised Tilapia

Name: Braised Tilapia
Total time: 30 min
Yield: 2
Cuisine: Chinese
Ingredients: 2 Tilapia; Some ginger; Some Chives; 3 petals garlic; 3 pieces Small red pepper; Some Cooking Wine; Some Soy sauce

by freedorren

4.6 (1)

Favorite

Difficulty

Easy

Time

30m

Serving

2

Hey, as a seaside person, tilapia is the only freshwater fish I like to eat. However, it has been in the dark cuisine department more than a year ago. After more than half a year, I successfully got rid of the title of dark cuisine. The following dish is relatively simple , Suitable for babies who have just learned to cook, and also suitable for babies who cook like a war, the picture is a bit ugly, please forgive me, after all, it is the first time to cook fish. "

Ingredients

2 Tilapia
Some Ginger
Some Chives
3 petals Garlic
3 pieces Small Red Pepper
Some Cooking Wine
Some Soy Sauce

Braised Tilapia

1. Wash the tilapia, put it in a container and pour it into cooking wine to soak it to get rid of fishy.

2. Prepare ginger, green onion, garlic, and chili into sections.

3. Add half a pot of oil to the hot pot. After the oil is hot, fry the marinated tilapia into the pot until golden brown. At this time, you need to be careful not to be splashed by the oil. When the oil in the pot does not splash, the fish will be almost ready at this time , Salvaged it out and set aside for later use.

4. Stir-fry the ginger slices in hot oil until fragrant, then add garlic, chili, and green onions to stir fry to create a fragrance. Add the tilapia that has just been fried. Don't waste the cooking wine for soaking fish, add it to the pot together.

5. Prepare the soy sauce, sugar, chicken powder and water and add them to the pot. After the heat is boiled, the juice will be collected. Finally, the salt and monosodium glutamate will be added.

Tips:
The reason why it is suitable for novice babies is that frying will take less time than frying and splashing with oil, and there is no need to turn the fish. What I fear most in cooking before is splashing with oil. I can’t start frying at all, and I can’t wait to hide from it. Like a war, you can add some starch to make the juice, and the juice will be thicker and taste better.