Braised Tilapia

by Sweet talk

4.7 (1)

Favorite

5

Difficulty

Easy

Time

30m

Serving

3

The meat of tilapia is delicious and tender. It contains a variety of unsaturated fatty acids and rich protein. Because there are fewer spines, it is very suitable for children.

Ingredients

Braised Tilapia

1. Wash the tilapia and marinate the fish body with salt for 20 minutes

2. Put oil in a non-stick pan, heat it up, add ginger slices and stir briefly, then add tilapia

3. After frying until golden brown on both sides, pour in cooking wine, light soy sauce, chives, sugar, salt and half a bowl of water

4. Cover and simmer until the soup is dry

5. Out of the pot

Tips:
No skill.

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