Braised Tile Fish
by South of the Yangtze River
Favorite
Difficulty
Normal
Time
15m
Serving
2
1. One silver carp has its scales and internal organs removed.
2. Wash the cleaned fish and cut it into large pieces.
3. Put the fish cubes in a bowl, put salt, cooking wine, marinate and pour starch into it.
4. Coat the starch evenly on the fish pieces.
5. Heat oil in the wok, add the starchy fish pieces and fry them until golden.
6. Fried fish nuggets, golden ones.
7. Scallions, ginger, garlic, coriander.
8. Cut the green onion, ginger, and garlic with a knife, and cut the parsley into sections.
9. Dried red pepper, bean paste, pepper, aniseed.
10. Fry the pan with oil, saute the pepper, aniseed, stir-fry the fragrant bean paste, put green onions, ginger, and garlic slices.
11. Stir-fry the fragrant base material and add boiling water and a little sugar.
12. Boil the water and pour in the fried fish pieces, bring to a boil on high heat, put in the dark soy sauce, boil for a while, put on the MSG, and collect the juice on high heat. Sprinkle with coriander.
