Braised Tofu
by You Ma Food
Favorite
Difficulty
Easy
Time
10m
Serving
5
I used to make this tofu for a while, and it was produced because of occasional attempts.
There happened to be a good piece of tofu that day, and there was a little egg jelly left in the fried chicken wings.
I cut the tofu into small cubes, add some flour, egg wash, salt, and mix the tofu,
Then use Lee Kum Kee's dense braised sauce to adjust the taste and color, and add green garlic to enhance the fragrance.
The tofu was robbed as soon as it was on the table, and Brother Pig asked me to make more meal.
It is a very common method to wrap tofu with egg flour.
In fact, the soul of this dish is Lee Kum Kee’s secret braised sauce. Some students at home can try it.
I don’t think this effect can be achieved with other old soy saucers.
Because Lee Kum Kee’s dense braised sauce is thicker and sweeter,
It's just like the taste of making braised dishes with white sugar.
Or, use the sauce from the braised pork to thicken and color the tofu. I think the taste should be superb.
Yes, I forgot to mention that tofu is also very important. Be sure to pick the northern tofu that you usually think is delicious even if it is cooked.
There is a soul, and there is no lack of a body.
There happened to be a good piece of tofu that day, and there was a little egg jelly left in the fried chicken wings.
I cut the tofu into small cubes, add some flour, egg wash, salt, and mix the tofu,
Then use Lee Kum Kee's dense braised sauce to adjust the taste and color, and add green garlic to enhance the fragrance.
The tofu was robbed as soon as it was on the table, and Brother Pig asked me to make more meal.
It is a very common method to wrap tofu with egg flour.
In fact, the soul of this dish is Lee Kum Kee’s secret braised sauce. Some students at home can try it.
I don’t think this effect can be achieved with other old soy saucers.
Because Lee Kum Kee’s dense braised sauce is thicker and sweeter,
It's just like the taste of making braised dishes with white sugar.
Or, use the sauce from the braised pork to thicken and color the tofu. I think the taste should be superb.
Yes, I forgot to mention that tofu is also very important. Be sure to pick the northern tofu that you usually think is delicious even if it is cooked.
There is a soul, and there is no lack of a body.
