1. Cut the old tofu down the waist, then cut into triangles
2. Fry tofu in a pan with hot oil
3. Fry until golden and set, then turn it over, fry and serve.
4. Put the pork belly in the pan and fry to get the oil, add garlic white and ginger and fry until fragrant
5. Stir fry a spoonful of bean paste with red oil, add carrot slices and fungus slightly fry
6. Add tofu and stir well, then add half a bowl of water and simmer for a while
7. Add light soy sauce, oyster sauce, sugar, chicken essence, green red peppers, garlic leaves to taste, and finally drizzle with water starch to thicken and stir well.
