Braised Tofu

Name: Braised Tofu
Total time: 10 min
Yield: 2
Cuisine: Chinese
Ingredients: 500g Soft tofu; Some Dried paprika; Spoonful Doubanjiang; Some salt; Moderate weight Chicken Bouillon Powder; Some Soy sauce; a little shallot; a little Corn flour; Some ginger; Some garlic

by Resign_ImO5

4.7 (1)

Favorite

Difficulty

Easy

Time

10m

Serving

2

The salty and umami, tender and piping hot braised tofu is a super meal. "

Braised Tofu

1. Break the soft tofu into small pieces, soak in lightly salted water for 10 minutes, then drain the water and set aside.

2. Bring to a low heat in a wok, add ginger, minced garlic, dried chili powder, and bean paste in turn to fry the red oil.

3. Pour in tofu cubes, appropriate amount of water or stock, seasoning with toned and low heat for a few minutes, wait until the tofu swells, hook in water, starch, pour the cooked oil and gently push it to a bowl, and finally sprinkle with green onion.

Tips:
1. Soak the tofu to remove the beany smell.
2. Because the bean paste is salty, less salt should be added.
3. Stir-fried dried paprika should be cooked in a cold pan with cold oil and low heat to produce red oil.