Braised Tofu in Oyster Sauce
by Ah & Long
Favorite
Difficulty
Easy
Time
10m
Serving
2
Tofu is delicious anyway. "
1. Cut tofu into pieces.
2. Heat the pan with cold oil and fry the tofu until golden on both sides.
3. Set up a frying pan, add garlic slices and fry for a fragrance, add tofu, and add appropriate amount of water.
4. Boil water, add proper amount of oil, tomato sauce, and continue to simmer.
5. Collect the juice over the fire and get it out of the pot.
Tips:Tofu is good or not, you have to control the heat and fry slowly.
