Name: Braised Tofu Meatballs
Total time: 30 min
Yield: 5
Cuisine: Chinese
Ingredients: 50g Pork filling; 1 piece tofu; 1 small handful Black Fungus; 1 Cucumber; 1 piece egg; 1 tablespoon starch; 1 tsp Five spice powder; 1 tsp Ginger powder; 1 teaspoon each Green onion ginger garlic; 2 tablespoons Cooking Wine; 1 tablespoon Balsamic vinegar; Some Oil salt

Braised Tofu Meatballs

by Scarlett

4.9 (1)

Favorite

Difficulty

Normal

Time

30m

Serving

"Tofu" is a major contribution of China to mankind. It satisfies the protein supply needed by the body in people's daily life. "Tofu" is not only the best high-quality plant protein, but also high in quality and low price. Therefore, it is always indispensable for ordinary people on the table. There are many dishes that can be made with tofu, and today I recommend one of the ways to eat tofu in Wuhan National People's Congress---tofu balls, but this time we will not use steaming, but prepare "Jiaozhu".

Coke 熘 is also called crispy 熘, which is to paste the processed raw materials first, and then fry the main ingredients with viscous oil until the outer coke is tender and the inside is tender, and then the marinade is prepared so that the marinade is wrapped with the raw materials. to make. To prepare the coke stew, you must do it well: 1) Paste frying: Use gouache paste or dry flour on the surface of the raw materials. When frying, use high heat and hot oil. The oil is 70% hot and the pan is heated. First, deep fry until medium heat. Nine maturity; re-fried on high fire, so as to ensure that it can be crispy on the outside and tender on the inside; 2) The sauce seasoning, according to the requirements of the dishes, starch, condiments and broth can be used to make various flavors of gorgon juice, salty, savory, salty Spicy, hot and sour, sweet and sour, etc., with different flavors. The success of glutinous juice is directly related to the quality of the dishes.

It’s such a hot weather. It’s easy to make more tofu balls at a time. You can freeze more of them so that they will be more convenient to eat next time. As for the side dishes, black fungus and cucumber are very popular, so a delicious "Coke-Fried Tofu Meatball" was brought to the table. The meatballs are the perfect combination of tofu and meat. The taste and texture are very attractive and healthier. Finally, they are wrapped in salty and sour sauce. They are tender on the outside, delicious, soft and crunchy, or try it.

Braised Tofu Meatballs

1. Prepare the raw materials

2. Put the minced meat and tofu into a bowl, add eggs, salt, ginger powder, starch, cooking wine, white pepper and five-spice powder

3. Put on disposable gloves, knead the tofu and mix it evenly, then beat it for strength

4. Squeeze the balls out of the tiger’s mouth in the left hand, and scoop the balls into a ball with a spoon in the right hand

5. Put it in the hot oil pan

6. Fry until slightly yellow, remove it, turn on the fire again, pour the fried meatballs into it and re-fry until the surface is golden

7. Prepare a bowl of juice in advance: sliced green onion, ginger, garlic, salt, light soy sauce, balsamic vinegar, starch, and then add a little water and stir evenly

8. Heat the pan, pour black fungus and cucumber slices and stir fry

9. Add the fried tofu balls and stir fry

10. Pour into the prepared bowl of juice, when each ball is evenly covered with juice, you can turn off the heat

11. Put in a bowl

Tips:
1. To make tofu balls, tofu should use old tofu. The ratio of tofu to meat filling is generally 1:1; adding eggs to the filling can make it more fluffy; it is best to beat it after stirring to make it easier to make the tofu and meat filling. group;
2. When making croquettes, use your left hand to make the filling first, and then squeeze the balls out of your mouth. Use a spoon to help put the balls into the oil pan; the croquettes should not be too hot first, let the balls be fried on medium heat until they are slightly yellow, and then remove them. ; After the re-exploitation, you need to open a big fire to color the balls and force out the grease inside;
3. Prepare a bowl of juice in advance, green onion, ginger, garlic, light soy sauce, cooking wine, balsamic vinegar, salt and water starch, etc. and mix well; The juice becomes thin and evenly hung on the balls.