Braised Tofu Slices

Braised Tofu Slices

by Shui Qingqing

4.7 (1)
Favorite

Difficulty

Easy

Time

15m

Serving

2

I like to eat lo-mei. Lo-mei food has the characteristics of rich lo-mei and soft taste, which is very popular among consumers. Lo-mei food is simple to make, low cost, low technical content, and easy to learn and make. The well-marinated lo-mei can be served cold or as a side dish to create a variety of delicious dishes.

Ingredients

Braised Tofu Slices

1. Prepare tofu slices

Braised Tofu Slices recipe

2. Pour the marinade into the pot, add hot peppers to increase the spicy, soy sauce to increase the color, and boil

Braised Tofu Slices recipe

3. Put in tofu slices, put some bittern for half an hour, the marinade will taste

Braised Tofu Slices recipe

4. Put some chicken essence on the way and let cool

Braised Tofu Slices recipe

5. Out of the pot

Braised Tofu Slices recipe

6. Extruded with a mold

Braised Tofu Slices recipe

7. As shown

Braised Tofu Slices recipe

8. Serve on a plate, drizzle with sesame oil, and add some chili oil to make it more spicy and delicious

Braised Tofu Slices recipe

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