1. Adjust the sauce, mix Donggu Yipin's fresh soy sauce and sugar together, add the phoenix and abalone juice necessary for freshness, stir well, set aside
2. Beat the eggs and set aside
3. Tofu changed to knife slices
4. Heat the oil, dip the tofu into the pan and fry
5. Fry until golden on both sides, remove
6. Put the bottom oil in the pan, put the fried tofu into the pan, pour in the adjusted sauce, add a little water, and simmer for 10 minutes.
7. Out of the pot, start putting it on a plate and enjoy!
