Braised Tofu with Bean Paste
1.
Prepare the ingredients you need in advance for use.
2.
Bring the medium tofu to a boil and filter it with clean water for later use.
3.
Heat the frying pan and pour the corn oil into it. Stir-fry the garlic and chives on high heat to create a fragrant aroma.
4.
Add a little light soy sauce and continue to stir fry.
5.
Pour in appropriate amount of water, pour in tofu, add soybean paste and simmer for 2 minutes before serving.
6.
Put it in a bowl and you're ready!
7.
carry out.