1. Prepare the ingredients you need in advance for use.
2. Bring the medium tofu to a boil and filter it with clean water for later use.
3. Heat the frying pan and pour the corn oil into it. Stir-fry the garlic and chives on high heat to create a fragrant aroma.
4. Add a little light soy sauce and continue to stir fry.
5. Pour in appropriate amount of water, pour in tofu, add soybean paste and simmer for 2 minutes before serving.
6. Put it in a bowl and you're ready!
7. carry out.
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