Loofah Stir-fried Tofu

Name: Loofah Stir-fried Tofu
Total time: 20 min
Yield: 2
Cuisine: Chinese
Ingredients: Some Medium tofu; A Loofah; Some Corn oil; Some salt; Some boiling water

by Lost love

4.7 (1)

Favorite

Difficulty

Normal

Time

20m

Serving

2

Ingredients

Some Medium Tofu
A Loofah
Some Corn Oil
Some Salt
Some Boiling Water

Loofah Stir-fried Tofu

1. Fry the medium tofu in the pan until both sides are yellowish, remove and set aside.

2. Leave the bottom oil in the pot and pour the loofah over high heat and stir-fry until it is ripe.

3. Pour in the tofu and continue to stir evenly. Stir gently to mix.

4. Add a pinch of salt and fry evenly

5. Pour in boiling water and cook for one minute.

6. Serve, complete

7. Finished picture.

8. Finished picture

9. Finished picture

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