1. Fry the medium tofu in the pan until both sides become yellowish and remove.
2. Heat the frying pan and pour the corn oil into it. Stir-fry the green onions over high heat.
3. Add cherry tomatoes and stir-fry for a minute.
4. Add medium tofu, add a little salt, and stir-fry on high heat to collect the juice.
5. Add a little light soy sauce, stir fry over high heat to collect the juice.
6. Platter.
7. Finished picture.
8. Finished picture.
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