1. The diced meat is marinated with cornstarch and light soy sauce for a while, the garlic is peeled and cut into pieces, and the tofu is cut into pieces.
2. Cut the red pepper.
3. Heat in a frying pan until six mature, pour in corn oil, add tofu and fry until both sides are yellowish, remove and set aside.
4. Leave the bottom oil in the pot, add the diced meat and red pepper, and stir-fry the garlic for a while.
5. Add tofu, Laoganma chili sauce, and appropriate amount of water.
6. Braise for a while and add a spoonful of salt.
7. A little sugar.
8. Bring to high heat to collect the juice!
9. One finished picture!
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