1. Prepare the ingredients: wash a piece of tofu and set aside, with an appropriate amount of bean paste.
2. Heat the pan with oil, cut the tofu into pieces and fry in the pan until golden brown on both sides.
3. Add appropriate amount of bean paste and a pinch of salt.
4. Add appropriate amount of hot water to a boil, turn to medium heat and simmer for 20 minutes.
5. After 20 minutes, when the soup thickens, add a little chicken powder to taste.
6. It can be out of the pot, and the finished picture
7. Finished picture.
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