Braised Tofu with Bean Sauce

Name: Braised Tofu with Bean Sauce
Total time: 30 min
Yield: 3
Cuisine: Chinese
Ingredients: 1 pound tofu; Some shallot; Some garlic; 2 spoons Pixian Doubanjiang; Some salt; Some Sunflower oil

by Blue Lemon

4.8 (1)

Favorite

Difficulty

Normal

Time

30m

Serving

3

There is no exquisite tableware, no superb cooking skills, and the shooting technique is just so so, but I still have a heart to eat food, make simple but delicious home-cooked dishes, and take care of the healthy diet of my family! When I put my heart into the chai, rice, oil, salt, ginger and vinegar, when my family gave me a positive praise, a small sense of accomplishment would make me happy up↑ Recently, I was obsessed with the taste of Pixian bean paste and the tofu with the taste of twice-cooked pork. Sukiyaki tofu

Ingredients

1 pound Tofu
Some Shallot
Some Garlic
2 spoons Pixian Doubanjiang
Some Salt
Some Sunflower Oil

Braised Tofu with Bean Sauce

1. Tofu cut into cubes

2. Put oil in the pot and fry on medium heat to set the shape. If you like light, please skip to step 4

3. Tofu is more watery, fry until golden brown and remove for later use

4. Leave the bottom oil in the pot, saute the shallots and garlic

5. Add two spoons of Pixian bean paste and stir fry until fragrant

6. Add the fried tofu. If you don’t like to fry, you can blanch the tofu to shape it so that it won’t fall apart easily.

7. Stir gently and add water. After the tofu is over, add a small amount of salt. After the water is boiled, change the heat to a low heat to collect the juice, and simmer the tofu for a while.