Braised Tofu with Broccoli
1.
Prepare ingredients: after close inspection, egg tofu, wolfberry
2.
Wash the wolfberry and soak in water
3.
Egg tofu cut in the middle
4.
Change the knife and cut into thick slices
5.
Broccoli breaks into small flowers
6.
Put a drop of oil in boiling water and blanch broccoli
7.
The broccoli is very tender, just let it out in 5 seconds
8.
Put it in cold water immediately
9.
Remove and drain to remove water
10.
Starch diluted with water
11.
Put the old soup in the pot and add salt to adjust the taste
12.
Put in egg tofu and cook for a while to taste
13.
Add broccoli
14.
Add water starch to thicken
15.
Add the wolfberry and cook for a while
16.
Light and delicious, the broccoli roasted tofu is ready for all ages.
Tips:
Tips:
1. Broccoli is relatively tender, so don’t blanch it for a long time
2. Put a drop of oil or a little salt in boiling water, the blanched vegetables can keep the color green
3. The egg tofu is very soft, so be careful not to chop it when you cut it
4. Don't use a shovel after the egg tofu is in the pot, shake the scoop to let it taste
5. Goji berries will change color after being boiled for a long time. In order to make the finished product look good, put it in when it comes out