Braised Tofu with Broccoli

Braised Tofu with Broccoli

by Love promise

4.6 (1)
Favorite

Difficulty

Easy

Time

10m

Serving

2

Broccoli is a very popular vegetable, with a unique taste, tenderness and refreshing taste, and it is more used as a western food ingredient. Another variant of olive. Between cabbage and cauliflower, it is native to Italy and has been cultivated in a small amount in my country in recent years. Broccoli is rich in nutrients, has an excellent taste, dark green color and crisp texture. The most significant effect of broccoli is anti-cancer and anti-cancer. It also contains more vitamin C. It also enhances the body's immune function, promotes liver detoxification, and enhances the body's ability to resist disease.
Cool in nature, sweet in taste, can nourish kidney, brain, spleen and stomach

Ingredients

Braised Tofu with Broccoli

1. Prepare ingredients: after close inspection, egg tofu, wolfberry

Braised Tofu with Broccoli recipe

2. Wash the wolfberry and soak in water

Braised Tofu with Broccoli recipe

3. Egg tofu cut in the middle

Braised Tofu with Broccoli recipe

4. Change the knife and cut into thick slices

Braised Tofu with Broccoli recipe

5. Broccoli breaks into small flowers

Braised Tofu with Broccoli recipe

6. Put a drop of oil in boiling water and blanch broccoli

Braised Tofu with Broccoli recipe

7. The broccoli is very tender, just let it out in 5 seconds

Braised Tofu with Broccoli recipe

8. Put it in cold water immediately

Braised Tofu with Broccoli recipe

9. Remove and drain to remove water

Braised Tofu with Broccoli recipe

10. Starch diluted with water

Braised Tofu with Broccoli recipe

11. Put the old soup in the pot and add salt to adjust the taste

Braised Tofu with Broccoli recipe

12. Put in egg tofu and cook for a while to taste

Braised Tofu with Broccoli recipe

13. Add broccoli

Braised Tofu with Broccoli recipe

14. Add water starch to thicken

Braised Tofu with Broccoli recipe

15. Add the wolfberry and cook for a while

Braised Tofu with Broccoli recipe

16. Light and delicious, the broccoli roasted tofu is ready for all ages.

Braised Tofu with Broccoli recipe

Tips:

Tips:
1. Broccoli is relatively tender, so don’t blanch it for a long time
2. Put a drop of oil or a little salt in boiling water, the blanched vegetables can keep the color green
3. The egg tofu is very soft, so be careful not to chop it when you cut it
4. Don't use a shovel after the egg tofu is in the pot, shake the scoop to let it taste
5. Goji berries will change color after being boiled for a long time. In order to make the finished product look good, put it in when it comes out

Comments

Similar recipes

Seasonal Vegetable Broccoli

Broccoli, Carrot, Enoki Mushroom

Seasonal Vegetable Sea Cucumber Congee

Rice, Instant Sea Cucumber, Broccoli

Stewed Vegetables

Carrot, Potato, Onion

Grilled Shrimp with Seasonal Vegetables

Argentine Red Shrimp, Red Onion, Cherry Tomato

Steamed Seasonal Vegetables

Carrot, Broccoli, Small Vegetables

Hot and Sour Seasonal Vegetables

Okra, Cucumber, Winter Melon