Braised Tofu with Cabbage
by Winter loach
Favorite
Difficulty
Normal
Time
20m
Serving
2
1. Put water in a pot, add salt, add the tofu, blanch it to make the tofu firm
2. Cut the tofu into pieces
3. Scallion sliced diagonally
4. The cabbage gang, the cabbage leaves are torn into pieces separately
5. Put oil in the pot and stir-fry the cabbage gang over medium heat. Then add chopped green onion and continue to fragrant
6. Add cabbage leaves, stir-fry over high heat, add salt to make the stir-frying speed up the collapse of the seedlings
7. Add tofu, stir fry over high heat, stir gently, add cooking wine, light soy sauce, stir fry evenly, add appropriate amount of water to boil, turn to medium heat and add chicken essence. Cook until the soup is right, turn off the heat and pour the sesame oil
8. Out of the pot and plate
