Braised Tofu with Chinese Cabbage Vermicelli

Braised Tofu with Chinese Cabbage Vermicelli

by Hua Ning Yuyan

4.9 (1)
Favorite

Difficulty

Normal

Time

10m

Serving

3

This stew is very suitable for eating now. It is steaming and feels comfortable after eating.

Ingredients

Braised Tofu with Chinese Cabbage Vermicelli

1. Prepare the ingredients

Braised Tofu with Chinese Cabbage Vermicelli recipe

2. Tofu diced

Braised Tofu with Chinese Cabbage Vermicelli recipe

3. Cut the cabbage into sections for later use

Braised Tofu with Chinese Cabbage Vermicelli recipe

4. Boil the vermicelli first, it's so cooked when stewed

Braised Tofu with Chinese Cabbage Vermicelli recipe

5. Put oil in the pot, add tofu, pour in light soy sauce and dark soy sauce and stir fry

Braised Tofu with Chinese Cabbage Vermicelli recipe

6. Then add water, add the vermicelli and shiitake mushrooms and simmer for a few minutes

Braised Tofu with Chinese Cabbage Vermicelli recipe

7. Add the cabbage and stir fry

Braised Tofu with Chinese Cabbage Vermicelli recipe

8. Stewed out

Braised Tofu with Chinese Cabbage Vermicelli recipe

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