Braised Tofu with Chinese Sausage

Name: Braised Tofu with Chinese Sausage
Total time: 10 min
Yield: 2
Cuisine: Chinese
Ingredients: 1 piece tofu; 1 Sausage; 10g oil; Some salt; 10g Oyster sauce; Some shallot; Some Water starch

by Gluttonous

5.0 (1)

Favorite

Difficulty

Normal

Time

10m

Serving

2

Tofu is cheap and nutritious, and the cooking method can be simple or complex. It can make simple home-cooked dishes, and it can also cook delicious dishes for banquets. This "La Mei Tofu" is based on the roasted tofu, adding a little sausage, the taste is greatly changed, and the aroma of the sausage makes this dish very delicious. "

Ingredients

1 piece Tofu
1 Sausage
10g Oil
Some Salt
10g Oyster Sauce
Some Shallot
Some Water Starch

Braised Tofu with Chinese Sausage

1. Main ingredients: tofu, Chinese sausage.

Braised Tofu with Chinese Sausage recipe

2. Cut the tofu into small pieces.

3. Dice the sausage.

4. Heat oil and fry the scallions.

5. Add the sausages and stir fragrant.

6. Add appropriate amount of oyster sauce.

7. Put in tofu cubes.

8. Add an appropriate amount of water to a boil.

9. Season with salt and cook for 3 minutes on medium-low heat.

10. Pour in water and starch to thicken the thick gorgon.

11. Gently shake the pot to make the gorgon juice gelatinized, then turn off the heat.

12. Put it out of the pot and serve it on a plate.

Tips:
1. After the tofu is put into the pot, do not stir it with a spoon. Try to use the method of shaking the pot or the method of turning a small spoon to prevent the bottom from sticking.
2. You can also blanch the tofu in advance before baking.