1. Tofu diced
2. Blanch it in hot water to get rid of the beany smell
3. Cut the green onion, ginger, and garlic for later use. Marinate the minced meat with soy sauce, starch and pepper for a while
4. Add oil to the wok, sauté the onion, ginger, garlic
5. Add minced meat and stir fry
6. Put in the fresh crab meat and stir fry
7. Add tofu
8. Heating water
9. Add cooking wine, light soy sauce, oyster sauce, fish sauce and other seasonings, bring to a boil on high heat, simmer on low heat
10. Chopped green pepper
11. Add it to the tofu, sprinkle with water starch when it comes out of the pan, and collect the juice.
12. The soup is rich, the delicious and fragrant crab meat stewed tofu is ready
Tips:no
