1. Take the tofu together and clean it up
2. Dip the back of the knife with water and cut into small dices
3. Put salt water in the pot, boil the water, add the tofu, blanch it, remove it and set aside
4. Put the oil in the wok, add the bean paste, and fry the red oil over a low heat
5. Add the diced tofu and shake the pot slightly
6. Add appropriate amount of water, continue to shake the pot, don't stir fry with a shovel
7. When the water is boiled, turn to low heat, cover and simmer slowly for about five minutes
8. Thicken starch with appropriate amount of water
9. Fried tofu!
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