Seaweed Tofu Soup
by gary
Favorite
Difficulty
Normal
Time
15m
Serving
3
1. Prepare all the ingredients.
2. Wash the enoki mushrooms, remove the old roots and cut into sections, and cut the tofu into small pieces.
3. Pour oil in the wok and sauté the scallions and ginger.
4. Pour the enoki mushrooms and stir fry for a while and turn off the heat.
5. Pour the fried enoki mushrooms into a soup pot, add an appropriate amount of water, and then add seaweed.
6. Cook on high heat for 3 minutes, then add tofu.
7. After cooking for 5 minutes, add salt.
8. Add pepper to taste.
9. Finally, add a little chicken essence, pour in sesame oil and turn off the heat.
