Peanut Tofu

by Food editor

4.9 (1)
Favorite
4

Difficulty

Easy

Time

30m

Serving

4

no

Peanut Tofu

1. Cut edamame tofu, chopped peanuts

2. Pour oil in the pot, pour the tofu

3. Fry on low heat until golden surface

4. Strain the oil, pour in crushed peanuts, light soy sauce, salt, and stir-fry evenly

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