1. Cut the tofu into small pieces,
2. Dice the ham.
3. Heat oil in the pan and add tofu first.
4. Fry until the surface turns yellow.
5. Add chicken broth, diced ham, and chopped green onion and ginger and stir well.
6. Cover and simmer for 15 minutes, add salt to taste before serving.
7. On the serving plate, a delicious chicken soup with ham and tofu is ready.
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