Vermicelli Soup
by gary
Favorite
Difficulty
Normal
Time
15m
Serving
3
1. Chopped green onion and ginger for later use
2. Cut the tofu into small pieces and place on the plate
3. Cut some seasonal vegetables. I can’t tell what the name is. Anyway, spinach, lettuce, lettuce, etc. are all fine.
4. Chop the red peanuts and place them on the plate
5. Spare fans ready
6. Diced tomatoes
7. Stir an appropriate amount of noodles with water, make it thinner
8. Put oil in the pan, add peanuts and stir fry when the oil is hot, then add green onions, ginger, tomatoes and stir fry, then pour in tofu and stir fry, then add appropriate amount of water
9. After the water boils, add seasonal vegetables and add appropriate amount of salt
10. Wait until the fans are boiled again, because it is for the children to cut the fans before adding them, continue to cook for about 6 minutes, and wait until the fans are soft.
11. Pour the previously diluted flour into the pot and stir until it is slightly thick.
