Fried Braised Fish Head Soup
by gary
Favorite
Difficulty
Normal
Time
15m
Serving
3
1. The fish head needs to be cleaned carefully. After the fish head is separated, there is a large sludge-like thing on the fish gill, which must be cleaned out;
2. Fish head spare;
3. Carrots, garlic sprouts, sesame pepper;
4. Fragrant ru, ginger, green onion, hot pepper;
5. Cut the tofu into small pieces for later use;
6. Put an appropriate amount of oil in the pot;
7. After the oil is hot, add green onions, ginger, hot peppers, and sesame peppers to fry to create a flavor;
8. Put the fish head in the pot;
9. Fried on both sides;
10. After the two fish heads are fried, add proper amount of water to the pot;
11. When the water is boiled, put in tofu first, then fragrant ru and carrots, add appropriate amount of salt and pepper, simmer for about 15 minutes, then add monosodium glutamate and garlic sprouts, and finally add sesame oil.
