Stewed Tofu with Seasonal Vegetables

Stewed Tofu with Seasonal Vegetables

by gary

4.6 (1)
Favorite
6

Difficulty

Normal

Time

15m

Serving

3

Ingredients

Stewed Tofu with Seasonal Vegetables

1. Prepare all the ingredients, shred cabbage, dice tofu, diced tomatoes, onions and chives, and a few peppers;

Stewed Tofu with Seasonal Vegetables recipe

2. Warm the pan with cold oil, wait for 7 minutes to heat up the peppercorns, boil for a while, then add the onion diced until fragrant;

Stewed Tofu with Seasonal Vegetables recipe

3. Add half of the tomato diced and stir fry to force out lycopene;

Stewed Tofu with Seasonal Vegetables recipe

4. Add sugar and stir fry the dark soy sauce evenly;

Stewed Tofu with Seasonal Vegetables recipe

5. Add the diced tofu and stir-fry evenly;

Stewed Tofu with Seasonal Vegetables recipe

6. Add an appropriate amount of warm water;

Stewed Tofu with Seasonal Vegetables recipe

7. Add cabbage and stir fry evenly;

Stewed Tofu with Seasonal Vegetables recipe

8. Add the remaining half of the tomato diced and stir-fry evenly;

Stewed Tofu with Seasonal Vegetables recipe

9. Pour in the remaining onion diced and all the chives;

Stewed Tofu with Seasonal Vegetables recipe

10. Add salt and stir fry to taste. Serve.

Stewed Tofu with Seasonal Vegetables recipe

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