Stewed Tofu with Seasonal Vegetables
by gary
Favorite
Difficulty
Normal
Time
15m
Serving
3
1. Prepare all the ingredients, shred cabbage, dice tofu, diced tomatoes, onions and chives, and a few peppers;
2. Warm the pan with cold oil, wait for 7 minutes to heat up the peppercorns, boil for a while, then add the onion diced until fragrant;
3. Add half of the tomato diced and stir fry to force out lycopene;
4. Add sugar and stir fry the dark soy sauce evenly;
5. Add the diced tofu and stir-fry evenly;
6. Add an appropriate amount of warm water;
7. Add cabbage and stir fry evenly;
8. Add the remaining half of the tomato diced and stir-fry evenly;
9. Pour in the remaining onion diced and all the chives;
10. Add salt and stir fry to taste. Serve.
