Braised Tofu with Double Peppers

Name: Braised Tofu with Double Peppers
Total time: 10 min
Yield: 2
Cuisine: Chinese
Ingredients: 4 pieces Japanese tofu; 3 pcs green pepper; 2 pcs Red chili; 2 pcs Garlic cloves; Some oil; Some salt; Some Chicken Essence; Some starch

by Dawn Yingxue

4.6 (1)

Favorite

Difficulty

Easy

Time

10m

Serving

2

Ingredients

4 pieces Japanese Tofu
3 pcs Green Pepper
2 pcs Red Chili
2 pcs Garlic Cloves
Some Oil
Some Salt
Some Chicken Essence
Some Starch

Braised Tofu with Double Peppers

1. The raw materials are shown in the picture.

2. Cut the Japanese tofu into pieces (about 1 cm thick), and cut the chili into the shape you want.

3. Pour more oil into the pan.

4. The tofu is evenly spread with dry starch.

5. When the oil is 60% hot, put the tofu into the pot and fry until browned.

6. Remove the fried tofu.

7. Leave the bottom oil in the pot, add garlic cloves and sauté fragrant, add chili and fry slightly.

8. Add tofu, add a small bowl of boiling water to boil, add salt and chicken essence to taste, dilute the starch with an appropriate amount of water to thicken the starch and then it can be out of the pot.