1. Fish maw, tofu, mushrooms, ginger and green onions.
2. Cut the fish maw, tofu and shiitake mushrooms into small pieces, ginger and sliced green onions.
3. Pour the right amount of fried fish maw into the pot.
4. Fry until golden on both sides.
5. Fry the tofu until golden and golden on both sides.
6. Leave the oil at the bottom of the pan and saute the sliced ginger until fragrant. Pour in the fresh mushrooms and stir-fry for a while.
7. Cook the fried fish maw tofu with water and salt light soy sauce until delicious.
8. Finally, sprinkle some white pepper onions and red peppers and cook for a while.
