Fried Fish Maw with Onion

Name: Fried Fish Maw with Onion
Total time: 10 min
Yield: 3
Cuisine: Chinese
Ingredients: 100g Fish Maw; 100g onion; Some oil; Some salt; Some pepper; Some Cooking Wine; Some carrot

by Jamie Pastoral

4.8 (1)

Favorite

Difficulty

Easy

Time

10m

Serving

3

The fish swim bladder was basically not eaten before. The swim bladder cleaned up by buying fish is generally discarded. It's really insightful to come into contact with the processed fish maw that can be stored in Malaysia. This is how many fishes and how big fish there are to have so many and such a good swim bladder. Soaking the processed fish bladder looks like soaking white fungus, which is surprisingly good. There are many ways to eat it. Today, it is fried with onions and fish maw. A great delicacy.

Ingredients

100g Fish Maw
100g Onion
Some Oil
Some Salt
Some Pepper
Some Cooking Wine
Some Carrot

Fried Fish Maw with Onion

1. Dried fish maw soak in cold water

2. Put the soaked fish maw into the pot and cook, remove it and drain the water. Add appropriate amount of wheat flour in water to remove the oily smell