1. Dried fish maw soak in cold water
2. Put the soaked fish maw into the pot and cook, remove it and drain the water. Add appropriate amount of wheat flour in water to remove the oily smell
3. Take an appropriate amount of fish maw, wash the celery, soak the black fungus in advance
4. Fish maw diced
5. Put the fish maw in a bowl, add pepper and cooking wine, stir evenly, and marinate for a while
6. Celery cut into pieces
7. Tear fungus into small flowers
8. Start the frying pan, stir the scallion and ginger into the pan, fry the fish bladder into the pan
9. Stir-fry celery
10. Fried fungus in the pot
11. Stir-fry with sugar
12. Stir-fry with cooking wine
13. Add salt and pepper to fry evenly, turn off the heat, serve and enjoy
Tips:It is not advisable to add seasonings with heavy colors and flavors to this dish.
