1. Cut the ginger and garlic and put it in the oil pan until fragrant
2. I bought 4 sticks and boiled 2 sticks, rinsed them in water
3. Cut the fish into pieces and stir-fry
4. Put a bowl of water and cover and cook for 5 minutes
5. Add cooking wine, salt, old vinegar, soy sauce, chili sauce and cook for 5 minutes
6. Open the lid
7. Add chives and coriander to enhance the flavor
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