Fish Maw
by Afengzi
Favorite
Difficulty
Easy
Time
10m
Serving
2
The hot and sour feeling is great
1. Cut the ginger and garlic and put it in the oil pan until fragrant
2. I bought 4 sticks and boiled 2 sticks, rinsed them in water
3. Cut the fish into pieces and stir-fry
4. Put a bowl of water and cover and cook for 5 minutes
5. Add cooking wine, salt, old vinegar, soy sauce, chili sauce and cook for 5 minutes
6. Open the lid
7. Add chives and coriander to enhance the flavor
