Spicy Fish Bubbles

Name: Spicy Fish Bubbles
Total time: 15 min
Yield: 2
Cuisine: Chinese
Ingredients: 100g of fish bubble Fish Maw; 1 piece Red chili; 2 pcs Garlic cloves; A small amount shallot; Some oil; 3g salt; 10ml Soy sauce; 2g Chicken Essence

by Sister Du's Kitchen

4.7 (1)

Favorite

Difficulty

Easy

Time

15m

Serving

2

Have you eaten fish bubble? I rarely eat fish puffs. Today I saw someone selling fish puffs and said that fish puffs are delicious. I wondered how to make fish puffs? The seller told me about the fish bubble method. I bought some and made it. I didn't expect it tasted good. I will share the fish bubble method with everyone below, hoping to help Xiaobai in the kitchen.

Ingredients

100g of fish bubble Fish Maw
1 piece Red Chili
2 pcs Garlic Cloves
A small amount Shallot
Some Oil
3g Salt
10ml Soy Sauce
2g Chicken Essence

Spicy Fish Bubbles

1. After the fish bubble is washed, use a needle to poke the fish bubble, chop the green onion, mince the garlic, and cut the red pepper into circles.

2. Pour the oil into the wok delivered by the induction cooker of the Supor steaming hot pot, pour the oil to 70% heat, and put the fish bubbles in the pot for frying.