Fish Maw Bee Hoon Soup
by gary
Favorite
Difficulty
Normal
Time
15m
Serving
3
1. Ingredients: brown rice noodles.
2. Ingredients: fish maw (called isinglass after drying).
3. Wash the swim bladder and cut it with kitchen scissors to deflate.
4. Wash the rice noodles, soak them in warm water for one minute, pick them up, and pass them in clean water again.
5. Drain and set aside.
6. Fill the soup pot with an appropriate amount of water.
7. Cover the pot and bring to a boil over high heat.
8. Add the fish bladder.
9. Add the right amount of seafood powder.
10. Pour in an appropriate amount of corn oil and bring to a boil over high heat.
11. Add rice noodles.
12. Cover the pot and simmer for three minutes on high heat.
13. Turn off the fire.
14. Put it in a bowl, add coriander, you can enjoy it beautifully (*^__^*) Hehe...
