Braised Tofu with Meat Sauce
1.
Slice soft tofu. (This kind of tofu is crushed at the touch of a touch. It has a good taste. It is more suitable for tofu loose or tofu soup, but not for yong tofu.)
2.
Wash and chop green onions.
3.
Heat up a wok, put an appropriate amount of oil, add meat sauce and stir fry for a while.
4.
Pour in the tofu and continue to fry for about 1 minute.
5.
Mix salt and chicken powder.
6.
Add soy sauce.
7.
Pour in the chopped green onions and stir-fry evenly
Tips:
The minced meat is cooked on its own, and then stir-fry quickly with tofu for 1-2 minutes. If the minced meat is not cooked, the cooking time should be adjusted.