Braised Tofu with Minced Meat

Name: Braised Tofu with Minced Meat
Total time: 1 h
Yield: 2
Cuisine: Chinese
Ingredients: 200g Minced meat; 1 piece tofu; Some oil; 5 cloves garlic; 1 tbsp Soy sauce; 1/2 tbsp Cooking Wine; 1 tbsp Pixian Douban; 1 teaspoon Sugar; Some ginger; 1 parsley; Some Chicken Essence; Some Water starch

by Dust-covered ice and snow season

4.8 (1)

Favorite

Difficulty

Easy

Time

1h

Serving

2

Tofu is rich in nutrients and contains various trace elements needed by the human body. It also contains sugars, vegetable oils and rich high-quality protein. It is known as "plant meat" and has the functions of helping digestion and increasing appetite. It is also used by children, the weak and the elderly. A good food supplement for people to supplement nutrition. "

Braised Tofu with Minced Meat

1. Prepare minced meat and cut tofu into small pieces.

2. Mince ginger and garlic, and cut coriander into sections.

3. Blanch the tofu and remove it.

4. Add appropriate amount of oil, add minced meat and stir-fry until the color changes.

5. Add minced ginger, bean paste, white sugar and stir-fry to get red oil.

6. Add light soy sauce, cooking wine, and water to boil and put tofu.

7. Bring to a high heat and simmer for 20 minutes. Add the minced garlic.

8. Add water starch, add chicken essence and sprinkle coriander.

Tips:
The tofu is not easy to break when it is blanched and fried. The bean paste and light soy sauce already have a salty taste. You can also add salt according to your own taste.