Braised Tofu with Minced Meat, Beans and Rice

Name: Braised Tofu with Minced Meat, Beans and Rice
Total time: 10 min
Yield: 2
Cuisine: Chinese
Ingredients: 1 piece tofu; 1 Fluttershy Minced meat; 1 small bowl Broad bean rice; 1 Fluttershy shallot; 1 tsp starch; 1 tsp pepper; Some oil; Some salt; Some ginger; Some garlic

by Scarlett WH

4.9 (1)

Favorite

Difficulty

Normal

Time

10m

Serving

2

This "tofu with minced meat" will appear on my table every week, and will be added with some seasonal dishes according to the season. Just like today's broad bean rice, the freshly marketed broad bean rice can not only strengthen the brain, but also replenish calcium. Increase the color and taste of the dishes, and the green oil is embellished on the dishes like emeralds. In fact, this ordinary home-cooked dish that every family will cook has hundreds of flavors, and today’s method is what our family often makes. It is simple to make, delicious, and never tire of eating. If you don't know what you want to eat, or don't have any appetite, or you are worried about the taste of home, just come and make it. You will definitely not be disappointed. "

Braised Tofu with Minced Meat, Beans and Rice

1. Prepare raw materials;

Braised Tofu with Minced Meat, Beans and Rice recipe

2. Put the tofu in a pot and blanch it with some salt. This will not only remove the bean curd, but also not break easily during the production process. This tip must be remembered;

3. Then put the broad bean rice into it, blanch and cook until it is eighty mature;

4. Heat the pan with cold oil, add the chopped green onion, ginger and garlic to sauté;

5. Add the minced meat and stir fry;

6. Stir-fry the minced meat and put it in the blanched tofu cubes and stir-fry;

7. Add appropriate amount of light soy sauce and a little water to simmer;

8. Add the broad beans and rice and cook;

9. Put starch, salt and pepper into a bowl, add a little water and mix well;

10. Pour the adjusted water starch juice into the pot, collect the juice on high heat and then put it into the bowl.

11. Serve it.

Tips:
1. The trick to not fragile tofu is to blanch it in a pot of salt water, or soak it in salted boiling water for 5 minutes; 2. Broad bean rice should be blanched and cooked in advance to avoid poisoning by eating raw broad bean rice. 3. Finally, use starch, salt and pepper, add an appropriate amount of water, mix well, pour it into the pot, and collect the juice over high heat.