1. Prepare ingredients, 1 piece of tofu, sliced pork belly
2. Heat the oil pan, add the pork belly and stir fry until the pork belly is oily
3. Add scallions and ginger, stir fry for aroma
4. Add cooking wine, 2 tablespoons of shiitake mushroom paste and stir well
5. Add oyster sauce, light soy sauce, dark soy sauce and stir well
6. Add water, star anise, bay leaves, rock sugar, cover and cook for 5 minutes
7. Add tofu. Tofu needs to be scooped with a spoon one by one, and then added
8. Cover and cook for about 15 minutes
9. Reserve a little broth, sprinkle with chopped green onion, and serve
