Braised Tofu with Spicy Sauce
1.
It’s best to choose old tofu, because the soft tofu is broken when it is fried in the front
2.
The meat is sliced first, and then chopped into small pieces. Be sure to chop very finely. If you feel troublesome by hand, use a meat grinder.
3.
Add a little pepper, light soy sauce, cornstarch, and cooking oil to the chopped minced meat. Mix thoroughly by hand and marinate for a few minutes
4.
Ginger garlic peeled and minced
5.
Tofu is evenly cut into small pieces
6.
Add oil to the pot and heat it to 60 to 70% hot
7.
Fry it until golden and then turn it over to continue
8.
Both sides can be cooked like this, but don’t fry too much.
9.
Leave a little oil in the bottom of the pot, add ginger and garlic foam and sauté
10.
Put in the marinated minced meat and stir fry together
11.
Add a tablespoon of bean paste and fry to get the red oil
12.
Put in the right amount of hot water
13.
Put a little light soy sauce
14.
A little cooking wine
15.
After the soup is boiled, put in the tofu that has been deep-fried, and then turn to medium-low heat after boiling
16.
Add a little salt when the soup is almost the same. You don’t need too much, because the soy sauce soy sauce has saltiness. Add a little chicken powder, mix in an appropriate amount of water, and pour the starch evenly along the circle of the pot.
17.
Finally, we put in the cut garlic leaves and stir-fry them out of the pot.
18.
Wow, take a bite, rich juice, too fragrant, the meat foam and soup with rice are absolutely perfect
19.
Well, in the future, I will also study more recipes such as soy products
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