Braised Tofu with Whitebait

Name: Braised Tofu with Whitebait
Total time: 15 min
Yield: 2
Cuisine: Chinese
Ingredients: 50g whitebait; 500g Soft tofu; 1 piece tomato; a little Black Fungus; 2 pcs garlic; Some ginger; Some Soy sauce; a little Cooking oil; a little salt

by Fate (from WeChat....)

4.9 (1)

Favorite

Difficulty

Easy

Time

15m

Serving

2

Whitebait is rich in high-quality protein, unsaturated fatty acids, and also contains a variety of important trace elements, which are very precious nutrients for health. Whitebait is also very suitable for pairing with tofu.

Ingredients

50g Whitebait
500g Soft Tofu
1 piece Tomato
a little Black Fungus
2 pcs Garlic
Some Ginger
Some Soy Sauce
a little Cooking Oil
a little Salt

Braised Tofu with Whitebait

1. Soak the whitebait in clean water and rinse, and blanch the tofu with boiling water

2. Pour the oil into the pot and heat it for 70%. Add the ginger and garlic and stir fragrant. Pour the whitebait into the pot and stir fry

3. Pour a little light soy sauce into the pot and stir fry for a while, add tomatoes, tofu, and a little salt to continue to fry, add a small bowl of water to a boil, turn to medium heat and simmer for 5 minutes