Braised Tomato Beef Noodle
by TATUNG, Taiwan
Favorite
Difficulty
Normal
Time
1h
Serving
2
1. Prepare all ingredients. Wash the beef and cut into palatable size (about 4 cm). Wash the beef tomatoes and cut into four equal parts. Peel the carrots and cut with a hob. Dice the onion, cut the shallots into sections, and peel off the outer membrane of the garlic.
2. Move the beef to the side of the pot, use the fat from the fried beef to sauté (reserve only 1 tablespoon, remove the others), then put in the "A sauteing ingredient" and sauté with a low heat. (About 2 minutes)
3. Pick up the pan (without oil), put the beef in, and use "medium-high heat" to slightly brown the surface to lock the gravy, and the taste will be better after simmering. (About 8 minutes)
4. Then, add the diced onion and stir fry until the onion is fragrant.
5. Start to add the "seasoning", first choke "soy sauce" around the side of the pot and mix well, then add "rock sugar, spicy bean paste, shacha sauce", and finally choke "rice wine", stir slightly until it floats Just make the sauce fragrance.
6. [Start Beef Stew] Take an inner pot and put in the stir-fried ingredients, beef tomato cubes, carrot cubes, star anise and water. (Outer pot) Pour 2 meters cup of water, press the switch, and simmer for about 45 minutes. When the switch jumps for the first time, add another 2m cup of warm water (outer pot). When the switch jumps again, add salt to taste according to personal taste. (It takes about 90 minutes) (hope to be softer and rotten, repeat once more) Add some noodles, add some vegetables, full deliciousness, full nutrition
Tips:Borrow oil from ingredients, health is invincible! Fry first and then stew, lock the gravy, tender on the outside and tender on the inside, delicious! Use a rice cooker to easily cook a spike good taste!
