1. Peanut oil, salt, light soy sauce, oil consumption, sweet potato starch, rice wine, ginger marinate good fish nuggets. In this way, the effect of removing the fishy smell can be achieved. Let the taste fully penetrate the fish cells and give full play to the umami taste of the fish. This step is very important.
2. Cut the ginger, garlic slices, and peppers to a suitable size.
3. Tomatoes are best peeled, and the more chopped the better, so that more tomato juice will come out.
4. This step is crucial. Put a small bowl of water, add starch, peanut oil, salt, light soy sauce, oil consumption, chicken essence, and make the sauce. Then stir in the garlic, ginger, and chili that were previously chopped. After it's cooked, put our prepared sauce into it and cook it. Boil it into such a thick paste and put it out of the pot.
5. Because it is a piece of fish, it should be carefully fried with peanuts to make it yellow on both sides, which looks good and fragrant.
6. Did you look a little tired? This is the last step. It's very simple. Put the thick sauce we made earlier into the fish cubes and simmer for 10 to 12 minutes to collect the juice and it will be out! Isn’t it pretty? It’s actually more delicious!
Tips:Because it is a piece of fish, pay attention to the heat and flipping movements! Believe that you make more delicious and delicious than me
