Braised Tomato Fish Fillet
1.
This is the silver carp segment, which is the silver carp. It can also be silver carp or other fish segments. The practice is basically one to one. After the treatment is clean, drain off the water, add a little refined salt, mix well, and marinate for 10 minutes.
2.
Cut the tomato into small pieces. It can also be peeled. Tips for peeling: Make a cut on the tomato skin and heat it in boiling water for easy peeling. Tomatoes can be cut into large or small pieces.
3.
Prepare some ginger onions. Prepare the condiments in a small bowl: hoisin sauce, oyster sauce, light soy sauce, a little sugar.
4.
Put oil in the pan, warm the pan with cold oil, or sprinkle a little salt on the bottom of the pan, so that the fish will not break easily. Fry the fish slightly yellow. This will remove the fishy, and the fish will be more fragrant. When frying the fish, dry the water on the surface of the fish and put it in the pot so that the oil and water will not splash out.
5.
Put the fried fish out, leave the oil in the pan, add ginger onion and tomato cubes and fry until the tomato sauce comes out, so that the stewed fish will be more delicious.
6.
Then add the sauce prepared in step 3 and stir fry, then add the fish pieces, add a little cold water to a boil, and then add the cooking wine.
7.
If you need to add cooking wine or vinegar when the fish is stewed, add it when the pot is boiling to remove the fishy effect.
8.
Fill a bowl and sprinkle with chopped green onions. Special meal.
Tips:
Add a little salt before frying the fish and mix it for a while. It will be easy to get rid of the fishy after marinating for a while.
