Braised Tomato with Crab Yolk Tofu
by Lao Fang Xiaoyu
Favorite
Difficulty
Normal
Time
15m
Serving
3
Tomato: also known as tomato, saffron, persimmon; the center of origin is the Andes of South America. In Peru, Ecuador, Bolivia and other places, there are still large areas of wild species distributed. The tomato genus is divided into colored tomato subspecies and green tomato subspecies. The fruit of the former has multiple colors when it is ripe, and the fruit of the latter is green when it is ripe.
Now the ancestor of cultivated tomato is cherry tomato. Tomatoes were spread from Mexico to Spain and Portugal in 1523, Italy around 1550, and then to Britain and Central European countries in 1575, where they were used as ornamental plants at that time. Cultivation for food began in the middle of the 18th century. It was introduced to the Philippines in the 17th century and then spread to other Asian countries. Tomatoes cultivated in China are imported from Europe or Southeast Asia. Wang Hao of the Qing Dynasty included "Fan persimmon" in the appendix of the "Guangqunfangpu": "It is a six-month persimmon with a stem resembling wormwood. It is four or five feet tall, leaves resembling wormwood, flowers resembling buns, and one branch bears five fruits or Three and four real; herbs also come from Xifan, hence the name".
Tomato: also known as tomato; flat, sweet, sour, slightly cold, and belong to the liver, stomach, and lung meridians. It is rich in carotene, vitamin C and B vitamins, especially the highest content of vitamin P in vegetables. Tomato: Is it a vegetable or a fruit, so far there is no final answer; but in any case, its nutritional value is high, and the lycopene contained in it has a unique antioxidant capacity. Abundant Vitamin C: It has the effects of promoting body fluid to quench thirst, invigorating the stomach and eliminating food, cooling the blood and calming the liver, clearing away heat and detoxification, and lowering blood pressure. It has a good auxiliary treatment effect for people with high blood pressure, habitual bleeding gums, and acute and chronic nephritis. Eating more tomatoes can also have anti-aging effects and keep the skin fair.
In our daily life, subjectively, we prefer to classify tomato as a cooked dish; use it for stir-fry, soup, beef stew or noodles; bright colors, sweet and sour, appetizing and appetite; today I change the tradition , Use tofu with tomato, add salted duck egg yolk, the oily aroma of duck egg yolk sand in the sour and salty, it has a little crab yolk flavor, very delicious; hence the name ~ crab yellow tofu braised tomato.
Now the ancestor of cultivated tomato is cherry tomato. Tomatoes were spread from Mexico to Spain and Portugal in 1523, Italy around 1550, and then to Britain and Central European countries in 1575, where they were used as ornamental plants at that time. Cultivation for food began in the middle of the 18th century. It was introduced to the Philippines in the 17th century and then spread to other Asian countries. Tomatoes cultivated in China are imported from Europe or Southeast Asia. Wang Hao of the Qing Dynasty included "Fan persimmon" in the appendix of the "Guangqunfangpu": "It is a six-month persimmon with a stem resembling wormwood. It is four or five feet tall, leaves resembling wormwood, flowers resembling buns, and one branch bears five fruits or Three and four real; herbs also come from Xifan, hence the name".
Tomato: also known as tomato; flat, sweet, sour, slightly cold, and belong to the liver, stomach, and lung meridians. It is rich in carotene, vitamin C and B vitamins, especially the highest content of vitamin P in vegetables. Tomato: Is it a vegetable or a fruit, so far there is no final answer; but in any case, its nutritional value is high, and the lycopene contained in it has a unique antioxidant capacity. Abundant Vitamin C: It has the effects of promoting body fluid to quench thirst, invigorating the stomach and eliminating food, cooling the blood and calming the liver, clearing away heat and detoxification, and lowering blood pressure. It has a good auxiliary treatment effect for people with high blood pressure, habitual bleeding gums, and acute and chronic nephritis. Eating more tomatoes can also have anti-aging effects and keep the skin fair.
In our daily life, subjectively, we prefer to classify tomato as a cooked dish; use it for stir-fry, soup, beef stew or noodles; bright colors, sweet and sour, appetizing and appetite; today I change the tradition , Use tofu with tomato, add salted duck egg yolk, the oily aroma of duck egg yolk sand in the sour and salty, it has a little crab yolk flavor, very delicious; hence the name ~ crab yellow tofu braised tomato.
