Braised Tricholoma-simple Version
by 々Miao∴
Favorite
Difficulty
Normal
Time
20m
Serving
2
1. Main material.
2. Wash the mushrooms and cut into thick slices; mince the chives;
3. Boil water in a pot and pour the mushrooms into the blanched water;
4. Remove and drain;
5. Heat oil in a pan, pour the mushrooms into the mouth and fry for a while;
6. Add oyster sauce and stir well;
7. Add braised soy sauce, sugar and pepper, stir-fry, add a small bowl of water and bring to a boil;
8. Reduce the heat to medium heat until the juice is collected and sprinkle with chopped green onion.
Buy on JD
Buy on Amazon