Braised Turtle

Braised Turtle

by anankitchen

4.6 (1)
Favorite

Difficulty

Easy

Time

1h

Serving

2

Turtle is not just a stew, it’s more delicious to eat

Ingredients

Braised Turtle

1. The soft-shelled turtle is flavored with salt, cooking wine, and pepper noodles for half an hour

Braised Turtle recipe

2. Boil quail eggs in boiling water and peel them for later use

Braised Turtle recipe

3. Tendons cut into strips

Braised Turtle recipe

4. After half an hour of flavour, deep-fry the soft-shelled turtle in a frying pan

Braised Turtle recipe

5. Stir-fry the ginger garlic rice and watercress first, sauté fragrant, add the sea pepper noodles, pour in the cooking wine, mix with water and simmer on a low heat

Braised Turtle recipe

6. After boiling, pour the turtle in and simmer slowly

Braised Turtle recipe

7. After 30 minutes, add tendons, add salt, chicken juice, pepper noodles, and sugar to taste

Braised Turtle recipe

8. After all the turtles are picked up, boil the quail eggs directly with the original juice in the pot

Braised Turtle recipe

9. Boil the broccoli with clean water, surround and make the bottom, put the quail eggs on the free space, then scoop the soft-shelled turtle on the plate and sprinkle with chopped green onion.

Braised Turtle recipe

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