Braised Turtle
1.
How to kill a turtle: Step on the turtle under one foot and hold the shell, use a vise to clamp the turtle's mouth to lengthen the neck, then ✂️cut off the turtle head and let the blood.
2.
When the turtle does not move, use scissors to cut the turtle in a circle along the skirt, boil the water in the pot, put the turtle in the basin, pour the boiling water into the basin, flick the turtle on both sides (2 minutes), then use the scissors After a few strokes, peel off the membrane on the turtle shell and the membrane on the limbs. Remove the butter from the belly and legs, remove the internal organs, and chop into pieces.
3.
Prepare other ingredients as above: slice meat, put fat separately, cut string pepper and red pepper, slice onion, cut garlic, and mince ginger.
4.
Dry ingredients: chili, cinnamon, bay leaves, peppercorns and star anise
5.
Heat up the pot, add edible oil, and stir-fry the fat in the frying oil.
6.
After frying, add dried red pepper, cinnamon, Chinese pepper, bay leaves, and star anise and fry.
7.
Add the soft-shelled turtle and lean meat and stir fry for one minute, add sugar and stir-fry until the soft-shelled turtle is slightly yellow.
8.
Pour in the dark soy sauce, ginger and garlic, and stir fry.
9.
Stir the color and add the water without the turtle, cover on medium heat and continue to simmer.
10.
Add about one-third of the remaining water (about 20 minutes), add green, red pepper, onion salt, and chicken essence.
11.
After the water is dried, add the coriander.
12.
Plate.
