Braised Turtle
by Purple Grass 2004
Favorite
Difficulty
Easy
Time
1h
Serving
2
1. After processing the internal organs of the turtle, blanch the water to remove the film and cut into pieces.
2. Cut the tenderloin into pieces the size of soft-shelled turtle.
3. The quake eggs are cooked and peeled.
4. Bring the oil to a boil for about 80%, add the green onion, ginger, garlic and millet pepper, stir fry the turtle over high heat, add cooking wine and light soy sauce for 3 minutes, then continue to stir fry the tenderloin, add a spoonful of sauce (according to your own taste) Add water in one minute, and the water is enough to cover the ingredients.
5. Turn the casserole into a casserole. After the high heat is boiled, put the quail eggs and turn to low heat for 40 minutes.
6. Add some chopped green onion after it is out of the pot, it is very delicious, you can try it if you like it!
